Sustainable forestry and food prodcution

Created 5.11.2024
Last Updated: 10.11.2024

Sustainable forestry and logging

We invest in the sustainability of forestry and logging, taking into account the special characteristics of the northern region and climate change. The focus of development is on securing efficient wood supply for the forest and sawmill industry. The aim is also to promote biodiversity and nature management methods. taking into account biodiversity and nature management.

By using digital solutions, we produce efficient operating models and services, as well as new information to support decision-making on land use and multiple uses of forests.  At the heart of the development is the production of location-independent and automated methods for the use of business and industry.

Food security and smart agriculture

The focus is on regional food security and the development of economically viable and sustainable primary production, first-stage processing and new innovations.

Development will focus on natural products, new crops and methods, and the promotion of resource-efficient meat production and fisheries. Circular economy and digitalisation will be cross-cutting themes.